One of the most rewarding things about my business is the art of decorating our passing trays. Since the first days of our business we have taken great pride in the beauty of our presentation, whether it be a buffet, a drink tray or the subject of this post: the hors d’oeuvres passing tray. Our male clients don’t seem to notice, but all of our female clients love to admire them as they go by during a cocktail party. We enjoy putting them together as much as we like to see the finished product. From shells and pine cones to green lentils and colored glass beads, no small item around the house has not made it onto our passing trays. Try one or some at your next cocktail party!
Entertaining Boston Style
